Amateur Rules & Regulations

  • • Chefs should arrive between 11:00 - 11:30 on the day of the event. 
  • • All soups must be prepared prior to event and be ready for tasting by 12:00 PM. 
  • • Each chef is required to bring at least 12-15 Quarts of Soup for the event. 
  • • Please provide a presentable list of ingredients to avoid any food related heath issues and/or allergies. Ingredient lists may be submitted to event committee prior to event. 
  • • Due to limited electrical availability, Sternos are strongly recommended.
  • • Tables, linens & chairs will be provided for each chef. Additional space will also be available underneath and behind serving stations. 
  • • Chefs are responsible for providing their own serving utensils, Sternos, pots & other necessary items for serving the soup(s). 
  • • Chefs may serve soups with garnishes and/or sides.
  • • The event committee will supply tasting cups, spoons & napkins, if needed. 
  • • Chefs are permitted to display signage, promotional materials and/or business cards at serving stations. 
  • • Each attendee will receive a ballot to vote for 2 chefs from each division (amateur & professional) to determine the winners of the “People’s Choice” award. 
  • • A panel of judges will select the Top 3 Chefs from each division (Professional & Amateur) 
  • • All votes must be submitted by 2 PM. The Top 3 chefs from each division and the “People’s Choice award will be presented at 2:45 PM. 
  • • Chefs are encouraged to promote the event and invite family, friends & co-workers. 
  • • All attendees participate at their own risk. Cook-Off committee members & ABC will not be held responsible for any damaged or missing items. 
  • • Chefs are encouraged to provide any leftover soup to CPSCO for donations. 

We appreciate your participation in the 2018 Soup Cook-Off and helping us raise funds & awareness to support the Scleroderma Foundation. 

100% of the proceeds will go to the Scleroderma Foundation of the Delaware Valley - 

We look forward to a succesful event. ENJOY & GOOD LUCK!!

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